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HomeCoffeesBurundi Murambi Hill Natural
Bujumbura Rurale · Burundi

Burundi Murambi Hill Natural

Natural Bourbon, grown at 1700 to 1900 masl

Roasted by Heartland Coffee Roasters

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHeartland Coffee Roasters· Gwynedd, United Kingdom
Washing StationMigoti, Bujumbura Rurale, Burundi✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesCherry, Candied Fruits, Caramel, Boozy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cherry
    Fruity › Cherry
  • Candied Fruits
    Fruity
  • Caramel
    Sweet › Brown Sugar
  • Boozy
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Washing Station

    Migoti, Bujumbura Rurale, Burundi

  2. Roastery

    Heartland Coffee Roasters

  3. Coffee· viewing

    Burundi Murambi Hill Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Natural BavyeyiBurundi Bumba Hill NaturalBurundi Bumba Hill NaturalBurundi Bumba Hill NaturalBurundi Murambi HillBurundi Bumba Hill Natural EspressoMore from this farmMigoti2 moreSame variety, exploredBourbon2353Similar flavour profileCherry, Candied Fruits, Caramel2669Same processNatural7627From the same originBurundi530More from this roasterHeartland Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability