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HomeCoffeesThe Essential Espresso
Nariño · Colombia

The Essential Espresso

Washed Caturra, grown at 2200 masl

Roasted by Standout Coffee Frihamnen

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryStandout Coffee Frihamnen· Stockholm, Sweden
FarmTablón de Gomez, Nariño, Colombia✓
ProducerSmall farm holders
ProcessWashed✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastMedium✓
Tasting notesApricot, yellow plum, milk chocolate, red-fruit acidity, clean structured finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Apricot
    Fruity
  • yellow plum
    Fruity › Dried
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • red-fruit acidity
    Fruity
  • clean structured finish
    not on the wheel

Supply Chain

  1. Farm

    Tablón de Gomez, Nariño, Colombia

    Grown by Small farm holders

  2. Roastery

    Standout Coffee Frihamnen

  3. Coffee· viewing

    The Essential Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BlendCandyman Espresso BlendEspresso ColombianEthica Standard Espresso Natural EspressoEmmi Espresso BlendBlend EspressoMore from this producerSmall farm holders1More from this farmTablón de Gomez11 moreSame variety, exploredCaturra3255Similar flavour profileApricot, yellow plum, milk chocolate1883Same processWashed13025From the same originColombia6009More from this roasterStandout Coffee Frihamnen36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability