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HomeCoffeesManuel Marlo
Lonya Grande, Amazonas · Peru

Manuel Marlo

Washed Gesha, grown at 1850 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmPacpa, Peru✓
ProducerManuel Marlo Baca
ProcessWashed✓
HarvestOctober 2023✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesBlackberry, Autumn Royal Grapes, Violet, plum, plum, purple grapes, raspberry, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Autumn Royal Grapes
    Fruity › Grape
  • Violet
    Floral
  • plum
    Fruity › Dried
  • purple grapes
    Fruity › Grape
  • raspberry
    Fruity › Berry › Raspberry
  • floral
    Floral

Supply Chain

  1. Farm

    Pacpa, Peru

    Grown by Manuel Marlo Baca · Lonya Grande, Amazonas

  2. Harvest

    Gesha · Washed · 2023

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Manuel Marlo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Sebastian CamposHéctor Saavedra FiltroPeru Fredesvinda EstelaWilson AlbaAbel Salinas - MejoradoLugmapata EcuadorMore from this producerManuel Marlo Baca1More from this farmPacpa1 moreSame variety, exploredGesha2495Similar flavour profileBlackberry, Autumn Royal Grapes, Violet1466Same processWashed13025From the same originPeru1579More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved