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HomeCoffeesBrazil Santuario Sul Coe 6 Geisha Natural Filter 100G
Carmo de Minas, Minas Gerais · Brazil

Brazil Santuario Sul Coe 6 Geisha Natural Filter 100G

Natural Gesha, grown at 1200 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Locality, Region & CountrySantuário Sul, Carmo de Minas, Minas Gerais, Brazil✓
ProducerLuiz Paulo Dias Pereira
ProcessNatural✓
Harvest—
Altitude1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesGesha≈
RoastOmni✓
Tasting notesOrange, apricot, black tea, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange
    Fruity › Citrus › Orange
  • apricot
    Fruity
  • black tea
    Floral › Black Tea
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Locality, Region & Country

    Santuário Sul, Carmo de Minas, Minas Gerais, Brazil

    Grown by Luiz Paulo Dias Pereira

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil Santuario Sul Coe 6 Geisha Natural Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Serra Das Tres Barras Yellow Catuai Natural Filter 250GBrazil Sitio Da Torre Yellow Catucai Natural Filter 250GBrazil Fazenda Primavera Geisha Anaerobic Natural Filter 100GBrazil Sitio Dagua Limpa Coe 6 Red Catucai Natural Filter 100GFazenda Santuario Sul Yirgacheffe Brasilien FilterFazenda Santuario Sul Starmaya Brasilien FilterMore from this producerLuiz Paulo Dias Pereira21More from this farmSantuário Sul4 moreSame variety, exploredGesha2495Similar flavour profileOrange, apricot, black tea2663Same processNatural7627From the same originBrazil2605More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability