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HomeCoffees5 Lunji Estate Tansania Espresso
Mbeya · Tanzania

5 Lunji Estate Tansania Espresso

Washed Blue Mountain, Bourbon, Typica, grown at 1600 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
EstateLunji Estate, Tanzania?
ProducerClemens Maier, Stella Maier, Thomas Plattner
ProcessWashed✓
Harvest2022✓
Altitude1600 masl✓
ClimateSubtropical highland
VarietiesBlue Mountain, Bourbon, Typica✓
RoastEspresso✓
Tasting notesgreen apple, thyme, vanilla yoghurt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • thyme
    Green/Vegetative
  • vanilla yoghurt
    Sweet › Vanilla

Supply Chain

  1. Estate

    Lunji Estate, Tanzania

    Grown by Clemens Maier, Stella Maier, Thomas Plattner · Mbeya

  2. Harvest

    Bourbon + Typica · Washed · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    5 Lunji Estate Tansania Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTanzania Lunji EstatesTanzania Lunji Estate AANgila EstateTanzania Iwalanje CoffeeTanzania Ngila EstateTansania Ngila Estate Pearl | Mokka | 500GMore from this farmLunji Estate1 moreSame variety, exploredBlue Mountain38Bourbon2353Typica1436Similar flavour profilegreen apple, thyme, vanilla yoghurt293Same processWashed13025From the same originTanzania218More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved