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HomeCoffeesRwanda Kuyumbu
Southern Province · Rwanda

Rwanda Kuyumbu

Honey Bourbon, Jackson, grown at 1600 to 2100 masl

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
Region & CountrySouthern Province, Rwanda✓
Producer—
ProcessHoney✓
Harvest—
Altitude1600 to 2100 masl✓
VarietiesBourbon, Jackson✓
RoastLight✓
Tasting notesLemon, Ceylon Tea, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • Ceylon Tea
    Floral › Black Tea
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Southern Province, Rwanda

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Rwanda Kuyumbu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda – InzovuRwanda RwamatamuRwanda AbakundakawaRwanda (Washed)RwandaKanzu, RwandaSame variety, exploredBourbon2353Jackson23Similar flavour profileLemon, Ceylon Tea, Brown Sugar1048Same processHoney1614From the same originRwanda748More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability