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HomeCoffeesSitio Fazendinha Espresso / Natural / Brazil
Mantiqueira de Minas · Brazil

Sitio Fazendinha Espresso / Natural / Brazil

Natural Catuai, grown at 1190 masl

Roasted by Fuglen Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFuglen Coffee Roasters· Oslo, Norway
FarmSitio Fazendinha, Mantiqueira de Minas, Brazil✓
ProducerEmilio Raimundo de Faria
ProcessNatural✓
Harvest—
Altitude1190 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
RoastEspresso✓
Tasting notesDark chocolate, Walnut, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • Walnut
    Nutty/Cocoa
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Sitio Fazendinha, Mantiqueira de Minas, Brazil

    Grown by Emilio Raimundo de Faria

  2. Roastery

    Fuglen Coffee Roasters

  3. Coffee· viewing

    Sitio Fazendinha Espresso / Natural / Brazil

Keep exploring the atlas

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Tastes similarEspresso Deep RedSitio Santo Antonio Brazil EspressoCoffee Fazendas - KGEspresso No 1 BrasilienEspresso B, BrazilEspresso ConilonSame variety, exploredCatuai1933Similar flavour profileDark chocolate, Walnut, Toffee1765Same processNatural7627From the same originBrazil2605More from this roasterFuglen Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1190 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability