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HomeCoffeesRare - Madagascar Zebu
Itasy · Madagascar

Rare - Madagascar Zebu

Natural Red Bourbon, grown at 1200 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
FarmZebu Coffee Estate, Itasy, Madagascar≈
Producer—
ProcessNaturalThis naturally processed, fully sun-dried coffee has the complex acidity and tremendous balance which is to be expected from the famous Bourbon coffee bean, but with an unexpected earthy caramel body✓
Harvest—
Altitude1200 masl✓
ClimateSubtropical highland
VarietiesRed Bourbon✓
RoastMedium✓
Tasting notescomplex acidity, tremendous balance, earthy caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • complex acidity
    Sour/Fermented
  • earthy caramel
    Other › Papery/Musty
  • tremendous balance
    not on the wheel

Supply Chain

  1. Farm

    Zebu Coffee Estate, Itasy, Madagascar

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Rare - Madagascar Zebu

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability