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HomeCoffeesMahembe
Nyamasheke · Rwanda

Mahembe

Washed Bourbon, grown at 1700 to 1900 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmMahembe, Nyamasheke, Rwanda≈
ProducerJustin Musabyimana
ProcessWashedmosott?
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesblackberry, raspberry, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • raspberry
    Fruity › Berry › Raspberry
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Mahembe, Nyamasheke, Rwanda

    Grown by Justin Musabyimana

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Mahembe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlackberry Fudge - RwandaRwanda Mahembe PB FilterNenseboMAHEMBE GITUNTU - RWANDAMAHEMBEWanja KersaMore from this producerJustin Musabyimana2More from this farmMahembe3 moreSame variety, exploredBourbon2353Similar flavour profileblackberry, raspberry, lime1692Same processWashed13025From the same originRwanda748More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability