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HomeCoffeesHonduras Cafe Uno
Paraiso · Honduras

Honduras Cafe Uno

Washed Parainema, grown at 1300 masl

Roasted by Hyperion Coffee Co.

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
CooperativeCafeUNO, Paraiso, Honduras✓
ProducerWilliams Alexander Romero Gradiz
ProcessWashed✓
Harvest—
Altitude1300 masl✓
ClimateTropical savanna
VarietiesParainema✓
Roast—
Tasting notesFrench Toast, Oatmeal Raisin Cookie, Chocolate Fudge, Orange Blossom Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • French Toast
    Roasted › Cereal
  • Oatmeal Raisin Cookie
    Fruity › Dried › Raisin
  • Chocolate Fudge
    Nutty/Cocoa › Chocolate
  • Orange Blossom Honey
    Floral

Supply Chain

  1. Cooperative

    CafeUNO, Paraiso, Honduras

    Grown by Williams Alexander Romero Gradiz

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Honduras Cafe Uno

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Honduras CopánCafe Honduras CopanHonduras Comicovel CoffeeHonduras San Andres espressoHonduras San AndresHonduras MarcalaSame variety, exploredParainema223Similar flavour profileFrench Toast, Oatmeal Raisin Cookie, Chocolate Fudge27Same processWashed13025From the same originHonduras1206More from this roasterHyperion Coffee Co.38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability