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HomeCoffeesPanama Lost Origin La Estrella Yeast Inoculation For Release
Boquete · Panama

Panama Lost Origin La Estrella Yeast Inoculation For Release

Washed - Yeast Inoculation Gesha, grown at 1600 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmLa Estrella, Boquete, Panama✓
ProducerFranz Zeimetz & Giovana Boutet
ProcessWashed - Yeast Inoculation✓
Harvest—
Altitude1600 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting noteswhite florals, honeydew, pear, papaya✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • white florals
    Floral
  • honeydew
    Fruity
  • pear
    Fruity › Pear
  • papaya
    Fruity

Supply Chain

  1. Farm

    La Estrella, Boquete, Panama

    Grown by Franz Zeimetz & Giovana Boutet

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Lost Origin La Estrella Yeast Inoculation For Release

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed - Yeast InoculationAltitude1600 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability