Colombia Seco De Manrepo

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Seco de Manrepo

  “produced by José Manuel Jimenez, owner of the dry mill Seco de Manrepo”

• Region: Caldas

  “It’s a blend of natural processed cherries from many small producers in the department of Caldas grown at around 1800 masl and mostly castillo variety.”

• Process: Natural

  “It’s a blend of natural processed cherries from many small producers in the department of Caldas grown at around 1800 masl and mostly castillo variety.”

• Altitude: 1800–1800 masl

  “It’s a blend of natural processed cherries from many small producers in the department of Caldas grown at around 1800 masl and mostly castillo variety.”