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HomeCoffeesRuanda Shyira
Nyabihu District · Rwanda

Ruanda Shyira

Honey Red Bourbon, grown at 1450 to 1600 masl

Roasted by Vits der Kaffee

Available now· checked 2 Aug
Washing StationRoaster-stated
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Details

RoasteryVits der Kaffee· Munich, Germany
Washing StationShyira Washing Station, Rwanda?
Producer—
ProcessHoneyAufbereitung honey✓
Harvest2021✓
Altitude1450 to 1600 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesPlum, Blackberry, Raw sugar, Creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum
    Fruity › Dried
  • Blackberry
    Fruity › Berry › Blackberry
  • Raw sugar
    Green/Vegetative › Raw

Supply Chain

  1. Washing Station

    Shyira Washing Station, Rwanda

    Nyabihu District

  2. Harvest

    Red Bourbon · Honey · 2021

  3. Roastery

    Vits der Kaffee

  4. Coffee· viewing

    Ruanda Shyira

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRuanda RugaliRwanda ShyiraShyiraShyira - RuandaShyira Washed - RuandaShyiraMore from this farmShyira Washing Station8 moreSame variety, exploredRed Bourbon764Similar flavour profilePlum, Blackberry, Raw sugar1697Same processHoney1614From the same originRwanda748More from this roasterVits der Kaffee68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1450 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved