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HomeCoffeesCosta Rica Rio Conejo Caturra 5lb WB, GV
Rio Conejo · Costa Rica

Costa Rica Rio Conejo Caturra 5lb WB, GV

Washed Caturra

Roasted by Fulcrum Coffee Roasters

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFulcrum Coffee Roasters· Seattle, USA
Region & CountryRio Conejo, Costa Rica✓
Producer—
ProcessWashed?
Harvest—
Altitude—
VarietiesCaturra✓
Roast—
Tasting notesVanilla, honey, black tea, lemon, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Vanilla
    Sweet › Vanilla
  • honey
    Sweet › Brown Sugar › Honey
  • black tea
    Floral › Black Tea
  • lemon
    Fruity › Citrus › Lemon
  • plum
    Fruity › Dried

Supply Chain

  1. Region & Country

    Rio Conejo, Costa Rica

  2. Roastery

    Fulcrum Coffee Roasters

  3. Coffee· viewing

    Costa Rica Rio Conejo Caturra 5lb WB, GV

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Rio Conejo Caturra 12oz WB, FBCosta Rica Rio Conejo H1 5lb WB, GVCosta Rica Rio Conejo CaturraCosta Rica Rio Conejo H1 12oz WB, FBCosta Rica Aquiares Milenio 5lb WB, GVCosta Rica Sonora San Isidro 48 5lb WB, GVSame variety, exploredCaturra3255Similar flavour profileVanilla, honey, black tea2832Same processWashed13025From the same originCosta Rica1114More from this roasterFulcrum Coffee Roasters176 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability