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HomeCoffeesPanama Flying Pumas Natural Cold Ferment Lot 25059
Tierras Altas · Panama

Panama Flying Pumas Natural Cold Ferment Lot 25059

Natural - Cold Fermentation Gesha, grown at 1750 to 1900 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFlying Pumas, Tierras Altas, Panama✓
ProducerFelipe Sardi, Joel Villalta
ProcessNatural - Cold Fermentation✓
Harvest—
Altitude1750 to 1900 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notespassion fruit, pink guava, cherry, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • passion fruit
    Fruity
  • pink guava
    Fruity
  • cherry
    Fruity › Cherry
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Flying Pumas, Tierras Altas, Panama

    Grown by Felipe Sardi, Joel Villalta

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Flying Pumas Natural Cold Ferment Lot 25059

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Flying Pumas Geisha Natural 100gPanama Flying Pumas Geisha Honey Lot 25064UN077 - Flying Pumas, Anaerobic Washed GeishaPanama Flying Pumas GeshaPanama Flying Pumas Iconic Series Jaguarundi Geisha Lot 15.1 Anaerobic Natural (2026 New Crop) 50gPanama Gato Grande Cold Ferment NaturalMore from this producerFelipe Sardi, Joel Villalta1More from this farmFlying Pumas6 moreSame variety, exploredGesha2495Similar flavour profilepassion fruit, pink guava, cherry2607From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural - Cold FermentationAltitude1750 to 1900 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability