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HomeCoffeesSAMAIPATA BOUNTY
Samaipata · Bolivia

SAMAIPATA BOUNTY

Washed SL34, grown at 1710 masl

Roasted by Huracan Coffee

Available now
FarmRoaster-stated
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Details

RoasteryHuracan Coffee
FarmLos Rodriguez, Floripondio, Samaipata, Bolivia?
ProducerRodriguez
ProcessWashed?
Harvest—
Altitude1710 masl?
VarietiesSL34?
Roast—
Tasting notesmango, sugary, honeyed, pear, honey, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

6NOTES
  • mango
    Fruity › Other Fruit › Pineapple
  • sugary
    Sweet › Brown Sugar
  • pear
    Fruity › Other Fruit › Pear
  • honey
    Sweet › Brown Sugar › Honey
  • honeyed
    not on the wheel
  • full body
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Los Rodriguez, Floripondio, Samaipata, Bolivia

    Grown by Rodriguez

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    SAMAIPATA BOUNTY

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerRodriguez136More from this farmLos Rodriguez, Floripondio1 moreSame variety, exploredSL34616Similar flavour profilemango, sugary, honeyed535Same processWashed7485From the same originBolivia187More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.