Honduras COMSA co-operative - Good Times
Good Times Roasters
CooperativeReported· Traced to a specific cooperative
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Details
RoasteryGood Times Roasters
OriginCOMSA co-operative, Marcala, La paz, Honduras
ProcessNatural
Harvest—
Altitude1450–1550 masl
VarietiesBourbon, Caturra, Catuaí
Roast—
Tasting notesBlueberry, Port wine
Flavor Profile
- BlueberryFruity › Berry › Blueberry
- Port wineSour/Fermented › Alcohol/Fermented › Winey
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Good Times Roasters
- Coffee· viewing
Honduras COMSA co-operative - Good Times
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: COMSA co-operative
“Honduras COMSA co-operative”
- Region: Marcala, La paz
“Región: Marcala, La paz”
- Country: Honduras
“Honduras COMSA co-operative”
- Process: Natural
“Spracovanie: Suché (natural)”
- Variety: Bourbon, Caturra, Catuaí
“Odroda: Bourbon, caturra, catuaí”
- Altitude: 1450–1550 masl
“Nadmorská výška: 1450-1550 m.n.m”
Farm to cup
Honduras COMSA co-operative - Good Times by Good Times Roasters — followed from farm to cup.
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