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HomeCoffeesDege Mullugeta Anaerobic Natural Extra Light Copy
Ethiopia

Dege Mullugeta Anaerobic Natural Extra Light Copy

Anaerobic Natural, grown at 2150 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
CountryEthiopia?
ProducerMullugeta Muntasha
ProcessAnaerobic NaturalThis Anaerobic natural is intensely juicy and sweet with a profile of purple fruits like grapes, and a bright citric acidity like limes and citrus✓
Harvest—
Altitude2150 masl
Varieties—
RoastUltra Light✓
Tasting notesgrape, citrus, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape
    Fruity › Grape
  • citrus
    Fruity › Citrus
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Country

    Ethiopia

    Grown by Mullugeta Muntasha

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Dege Mullugeta Anaerobic Natural Extra Light Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDege Mullugeta Anaerobic Natural 2025Shoondhisa Anaerobic EthiopiaEthiopia Rumadamo Anaerobic NaturalMate Matiwos Ethiopia Extra LightEthiopia Anaerobic Natural GeraETHIOPIA BUKU SAYISA - ESPRESSO (ANAEROBIC NATURAL)More from this producerMullugeta Muntasha12Similar flavour profilegrapes, citrus, limes1108Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2150 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability