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HomeCoffeesAudiel Moreno | Honduras - 250g / Whole
Santa Bárbara · Honduras

Audiel Moreno | Honduras - 250g / Whole

Washed Pacas, grown at 1600 masl

Roasted by Mecca Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryMecca Coffee· Sydney, Australia
Washing StationJuana’s wet mill, Honduras✓
ProducerAudiel Moreno
ProcessWashed✓
HarvestMay 2025✓
Altitude1600 masl✓
ClimateTropical monsoon
VarietiesPacas✓
RoastLight✓
Tasting noteshoney, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • green apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Juana’s wet mill, Honduras

    Grown by Audiel Moreno · Santa Bárbara

  2. Harvest

    Pacas · Washed · 2025

  3. Roastery

    Mecca Coffee

  4. Coffee· viewing

    Audiel Moreno | Honduras - 250g / Whole

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAudiel MorenoHonduras | Javier Fernandez | Catuai | Anaerobic Honey 96hr | Filter | 250gHonduras Ovidio Gomez Catuai Honey Espresso 250G 1Honduras Balbina Sabillon Parainema Honey Espresso 250G2020 Dolmin Moreno; Liquidamber - HondurasHonduras Ovidio Gomez Parainema Washed Espresso 250GMore from this producerAudiel Moreno1Same variety, exploredPacas332Similar flavour profilehoney, green apple1471Same processWashed13025From the same originHonduras1206More from this roasterMecca Coffee65 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved