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Guji · Ethiopia

Soko

Washed Heirloom, grown at 2100 masl

Roasted by L'Arbre a Cafe

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryL'Arbre a Cafe· Paris, France
FarmGolden Farm, Guji, Ethiopia≈
ProducerL'Arbre à Café
ProcessWashedLavée✓
Harvest—
Altitude2100 masl✓
ClimateSubtropical highland
VarietiesHeirloom✓
Roast—
Tasting notesjasmine, flower of coffee tree, peach, berries, yellow fruits, sweet spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • flower of coffee tree
    Floral
  • peach
    Fruity › Peach
  • berries
    Fruity › Berry
  • yellow fruits
    Fruity
  • sweet spices
    Spices › Brown Spice

Supply Chain

  1. Farm

    Golden Farm, Guji, Ethiopia

    Grown by L'Arbre à Café

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Soko

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGujiEthiopia Guji MekaduShakiso AethiopienGeraEthiopia Guji Shakiso WesiEthiopia BedessaMore from this producerL'Arbre à Café3More from this farmGolden Farm1 moreSame variety, exploredHeirloom989Similar flavour profilejasmine, flower of coffee tree, peach1871Same processWashed13025From the same originEthiopia3749More from this roasterL'Arbre a Cafe26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability