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HomeCoffeesBaima, China
Menglian, Yunnan · China

Baima, China

Anaerobic natural Catimor, grown at 1300 to 1500 masl

Roasted by Mission Coffee Works

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryMission Coffee Works· London, United Kingdom
Washing StationBaima, Menglian, Yunnan, China✓
ProducerLaicheng Dong
ProcessAnaerobic natural✓
Harvest—
Altitude1300 to 1500 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatimor✓
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Washing Station

    Baima, Menglian, Yunnan, China

    Grown by Laicheng Dong

  2. Roastery

    Mission Coffee Works

  3. Coffee· viewing

    Baima, China

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic naturalAltitude1300 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability