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El Salvador

El Salvador

Natural, grown at 1550 to 2250 masl

Roasted by KÆF Roastery & Café

Available now· checked 29 Jul
CountryEstimated
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Details

RoasteryKÆF Roastery & Café· Germany
CountryEl Salvador✓
Producer—
ProcessNatural
Harvest—
Altitude1550 to 2250 masl
Varieties—
Roast—
Tasting notessweet almond, nutty hazelnut, malty caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet almond
    Nutty/Cocoa › Almond
  • nutty hazelnut
    Nutty/Cocoa › Hazelnut
  • malty caramel
    Roasted › Cereal › Malt

Supply Chain

  1. Country

    El Salvador

  2. Roastery

    KÆF Roastery & Café

  3. Coffee· viewing

    El Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Retiro El SalvadorEl salvador El PedregalEl Salvador Santa Cristina - naturalSalva DorColombia DekaefEl Salvador Manuel CastañedaSame processNatural7627From the same originEl Salvador687More from this roasterKÆF Roastery & Café4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 to 2250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability