Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBolivia Los Rodriguez Filter
Los Rodriguez · Bolivia

Bolivia Los Rodriguez Filter

Natural

Roasted by Industra Coffee

Available now· checked 31 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryIndustra Coffee· Brno, Czech Republic
Region & CountryLos Rodriguez, Bolivia✓
Producer—
ProcessNaturalwe’ve selected a naturally processed lot for you✓
Harvest—
Altitude—
Varieties—
RoastFilter✓
Tasting notesfull body, sweetness of dried fruit, fresh juiciness of cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweetness of dried fruit
    Fruity › Dried
  • fresh juiciness of cherry
    Fruity › Cherry

Supply Chain

  1. Region & Country

    Los Rodriguez, Bolivia

  2. Roastery

    Industra Coffee

  3. Coffee· viewing

    Bolivia Los Rodriguez Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Maria Natural FilterBolivia Ethiosar FilterColombia Blanca Rubys Lopez FilterPeru El Zorro FilterLa Esperanza Peru FilterColombia Sebastian Gomez FilterSimilar flavour profilefull body, sweetness of dried fruit, fresh juiciness of ripe cherries131Same processNatural7627From the same originBolivia271More from this roasterIndustra Coffee41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability