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southwestern Guatemala · Guatemala

ASUVIM

Washed Pache, Typica, grown at 1800 to 2050 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
Washing StationPaquip, Guatemala✓
Producer—
ProcessWashed✓
HarvestDecember 2024–April 2025✓
Altitude1800 to 2050 masl✓
ClimateSubtropical highland
VarietiesPache, Typica✓
Roast—
Tasting notesstone fruit, milk chocolate, syrupy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • syrupy body
    not on the wheel

Supply Chain

  1. Washing Station

    Paquip, Guatemala

    southwestern Guatemala

  2. Harvest

    Pache + Typica · Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    ASUVIM

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemalaGuatemalaLas Moritas, Guatemala - EspressoGuatemala Marlon El ValleGuatemala Guatemala Finca Santa RitaGuatemala PulcalSame variety, exploredPache220Typica1436Similar flavour profilestone fruit, milk chocolate, syrupy body1484Same processWashed13025From the same originGuatemala1263More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved