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HomeCoffeesKaffee Aus Brasilien Doce Diamantina
Cerrado · Brazil

Kaffee Aus Brasilien Doce Diamantina

Natural, grown at 800 to 1100 masl

Roasted by MAHA Kaffee Manufaktur

Available now· checked 2 Aug
CooperativeRoaster-stated
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Details

RoasteryMAHA Kaffee Manufaktur· Maintal, Germany
CooperativeExportadora Atlantica, Cerrado, Brazil?
Producer—
ProcessNaturalDer Cerrado Doce Diamantina aus dem Cerrado Gebiet ist ein trocken aufbereiteter Kaffee. Der Kaffee wird samt Kirsche auf den sogenannten Patios in der Sonne getrocknet✓
Harvest—
Altitude800 to 1100 masl
ClimateHumid subtropical
Varieties—
Roast—
Tasting notessweetness, soft aromas, low acidity, round body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweetness
    Sweet › Overall Sweet
  • low acidity
    Sour/Fermented
  • soft aromas
    not on the wheel
  • round body
    not on the wheel

Supply Chain

  1. Cooperative

    Exportadora Atlantica, Cerrado, Brazil

  2. Roastery

    MAHA Kaffee Manufaktur

  3. Coffee· viewing

    Kaffee Aus Brasilien Doce Diamantina

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude800 to 1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability