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HomeCoffeesDECAF Colombia - Los Trapiches: Washed, Caturra, Colombia & Castillo
Colombia

DECAF Colombia - Los Trapiches: Washed, Caturra, Colombia & Castillo

Washed Caturra, Colombia, Castillo, grown at 1500 to 1700 masl

Roasted by 3fe Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLos Trapiches, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 1700 masl✓
ClimateTropical savanna
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notessmooth, sweet, easy drinking✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • easy drinking
    not on the wheel

Supply Chain

  1. Farm

    Los Trapiches, Colombia

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    DECAF Colombia - Los Trapiches: Washed, Caturra, Colombia & Castillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Los Trapiches: Washed, CaturraColombia | La Serrania | Caturra, Colombia, & Typica | Espresso | DecafDeCaffee・BlendColombia Francy Castillo Semi-WashedDecaf Colombia SupremoColombia Decaf SWPMore from this farmLos Trapiches1 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profilesmooth, sweet, easy drinking736Same processWashed13025From the same originColombia6009More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability