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HomeCoffeesKayon | Specialty Batch Coffee
Burundi

Kayon | Specialty Batch Coffee

Natural

Roasted by Specialty Batch Coffee

Stock not confirmed
Country unknownEstimated
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Details

RoasterySpecialty Batch Coffee· Dubai, United Arab Emirates
CountryBurundi≈
Producer—
ProcessNatural≈
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesBalanced Acidity, Sweet Cherry, Dried Apricot, Star Anise, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Balanced Acidity
    Sour/Fermented
  • Sweet Cherry
    Fruity › Cherry
  • Dried Apricot
    Fruity
  • Star Anise
    Spices › Brown Spice › Anise
  • black tea
    Floral › Black Tea

Supply Chain

  1. Country

    Burundi

  2. Roastery

    Specialty Batch Coffee

  3. Coffee· viewing

    Kayon | Specialty Batch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability