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Antigua · Guatemala

Guatemala

Wet Milled, grown at 5000 to 5700 masl

Roasted by Witham's Coffee - Specialty Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
Region & CountryAntigua, Guatemala?
Producer—
ProcessWet MilledCollectively wet milled and sun dried by hand✓
Harvest—
Altitude5000 to 5700 masl✓
Varieties—
Roast—
Tasting notesbitter chocolate, spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bitter chocolate
    Other › Chemical › Bitter
  • spices
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Antigua, Guatemala

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Guatemala

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet MilledAltitude5000 to 5700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability