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HomeCoffeesPeru Cafe Garmas Bourbon Washed
El Huabo, San Ignacio, Cajamarca · Peru

Peru Cafe Garmas Bourbon Washed

Washed Bourbon, grown at 1755 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmCafé Garmas, El Huabo, San Ignacio, Cajamarca, Peru?
ProducerMaximiliano García & Esperanza Armijos
ProcessWashed✓
Harvest—
Altitude1755 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesmilk chocolate, orange, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Café Garmas, El Huabo, San Ignacio, Cajamarca, Peru

    Grown by Maximiliano García & Esperanza Armijos

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Peru Cafe Garmas Bourbon Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Sol y Café WashedLima Coffee Peru EspressoPeru Eli Espinoza Geisha - washedElias Sanchez Washed Bourbon Peru — Barrio Collective coffeePeru - Juan Cruz - Washed CaturraWilder Garcia Bravo Yellow Bourbon Washed Espresso CopySame variety, exploredBourbon2353Similar flavour profilemilk chocolate, orange, silky1860Same processWashed13025From the same originPeru1579More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1755 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability