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Huila · Colombia

Coldbrew EASE

Washed Pink Bourbon, grown at 1650 masl

Roasted by ANTAGONIST COFFEE I Kaffee Rösterei

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryANTAGONIST COFFEE I Kaffee Rösterei· Hamburg, Germany
FarmLa Carmelita, Huila, Colombia?
ProducerTarcisio González
ProcessWashedDurch die gewaschene Aufbereitung und die sorgfältige Sonnentrocknung entstehen im Ease Kaffee vielschichtige Geschmacksnoten✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesPapaya, apricot, gooseberry, raw sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Papaya
    Fruity
  • apricot
    Fruity
  • gooseberry
    Fruity › Berry
  • raw sugar
    Green/Vegetative › Raw

Supply Chain

  1. Farm

    La Carmelita, Huila, Colombia

    Grown by Tarcisio González

  2. Roastery

    ANTAGONIST COFFEE I Kaffee Rösterei

  3. Coffee· viewing

    Coldbrew EASE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Cumbre KolumbienHoney GeshaColombia Wilmer Moncayo PapayoFabian Acevedo PapayoColombia L A C CaturronOutdoor Edition Bankerl RastSame variety, exploredPink Bourbon918Similar flavour profilePapaya, Aprikose, Johannisbeere228Same processWashed13025From the same originColombia6009More from this roasterANTAGONIST COFFEE I Kaffee Rösterei12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability