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HomeCoffeesVigil Limited 2025 Edition Espresso Blend
Blend · Ethiopia + Kenya + Guatemala

Vigil Limited 2025 Edition Espresso Blend

Raised Bed Sun-Dried, Patio Sun-Dried; A blend of Wet Process (Washed), and Dry Process (Natural) Bourbon, Caturra, Catuai, Heirloom Cultivars, SL28, SL34, Ruiru 11

Roasted by Coffee by Gillespie

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryCoffee by Gillespie· Random Lake, USA
BlendDuromina region in the West, Ethiopia + Kenya + Huehuetenango, Guatemala
Producer—
ProcessRaised Bed Sun-Dried, Patio Sun-Dried; A blend of Wet Process (Washed), and Dry Process (Natural)✓
Harvest—
Altitude—
VarietiesBourbon, Caturra, Catuai, Heirloom Cultivars, SL28, SL34, Ruiru 11✓
RoastEspresso✓
Tasting notesburnt caramel, raspberry, chocolate-covered orange, toasted graham cracker, long deep finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • burnt caramel
    Sweet › Brown Sugar
  • raspberry
    Fruity › Berry › Raspberry
  • chocolate-covered orange
    Fruity › Citrus › Orange
  • toasted graham cracker
    Roasted › Cereal
  • long deep finish
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Duromina region in the West, Ethiopia

      Dry Process (Natural)

    2. Kenya

      Wet Process (Washed)

    3. Huehuetenango, Guatemala

      Wet Process (Washed)

  2. Roastery

    Coffee by Gillespie

  3. Coffee· viewing

    Vigil Limited 2025 Edition Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRaised Bed Sun-Dried, Patio Sun-Dried; A blend of Wet Process (Washed), and Dry Process (Natural)RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability