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HomeCoffeesBrazil - Cachoeira Da Grama - Natural
Valle da Grama · Brazil

Brazil - Cachoeira Da Grama - Natural

Natural (Sun Dried) Bourbon, grown at 1100 to 1250 masl

Roasted by Outpost Coffee Roasters Ltd

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryOutpost Coffee Roasters Ltd· Toronto, Canada
FarmFazenda Cachoeira da Grama, Valle da Grama, Brazil✓
ProducerGabriel de Carvalho Dias
ProcessNatural (Sun Dried)✓
Harvest—
Altitude1100 to 1250 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastMedium✓
Tasting notescandied fruit sweetness, dry cocoa finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • candied fruit sweetness
    Fruity
  • dry cocoa finish
    Nutty/Cocoa

Supply Chain

  1. Farm

    Fazenda Cachoeira da Grama, Valle da Grama, Brazil

    Grown by Gabriel de Carvalho Dias

  2. Roastery

    Outpost Coffee Roasters Ltd

  3. Coffee· viewing

    Brazil - Cachoeira Da Grama - Natural

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural (Sun Dried)Altitude1100 to 1250 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability