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HomeCoffeesBrazil Sitio Sassafras
Mogiana · Brazil

Brazil Sitio Sassafras

Natural Catucai2SL, grown at 1100 to 1400 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmSitio Sassafras, Mogiana, Brazil✓
ProducerFrancisco Barretta
ProcessNatural✓
Harvest—
Altitude1100 to 1400 masl✓
ClimateHumid subtropical
VarietiesCatucai2SL✓
RoastEspresso✓
Tasting notesfruity and floral aromatics, bergamot lift, citric brightness, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fruity and floral aromatics
    Floral
  • bergamot lift
    Floral › Black Tea
  • citric brightness
    Fruity › Citrus
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Sitio Sassafras, Mogiana, Brazil

    Grown by Francisco Barretta

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Brazil Sitio Sassafras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 to 1400 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability