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HomeCoffeesArchive: Ethiopia Idido
Yirgacheffe · Ethiopia

Archive: Ethiopia Idido

Grown at 1960 to 2090 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmIdido, Yirgacheffe, Ethiopia✓
Producer—
Process—
Harvest—
Altitude1960 to 2090 masl✓
ClimateTemperate oceanic
Varieties—
RoastLight✓
Tasting notesjuicy Blackberry, silky Sweet Cream, gentle touch of Pine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy Blackberry
    Fruity › Berry › Blackberry
  • silky Sweet Cream
    Sweet › Vanilla
  • gentle touch of Pine
    not on the wheel

Supply Chain

  1. Farm

    Idido, Yirgacheffe, Ethiopia

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Ethiopia Idido

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1960 to 2090 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability