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HomeCoffeesEl Salvador | San Joaquin | Red Bourbon | Natural | Filter | 250g
Santa Ana · El Salvador

El Salvador | San Joaquin | Red Bourbon | Natural | Filter | 250g

Natural Red Bourbon, grown at 1553 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSan Joaquin, Santa Ana, El Salvador✓
ProducerPacas Family
ProcessNatural✓
Harvest—
Altitude1553 masl✓
VarietiesRed Bourbon✓
RoastFilter✓
Tasting notescherry, red wine, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • red wine
    Sour/Fermented › Alcohol/Fermented
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    San Joaquin, Santa Ana, El Salvador

    Grown by Pacas Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador | San Joaquin | Red Bourbon | Natural | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador San Joaquin Red Bourbon Natural Espresso 250GEl Salvador | San Joaquin | Red Bourbon | Anaerobic Washed 96/120hr | Filter | 200gEl Salvador | La Cumbre | Orange Bourbon | Natural | Filter | 100gEl Salvador | El Retiro | Bernardina | Anaerobic Honey Sunset | Filter | 100gEl Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250gEl Salvador | El Retiro | Bernardina | Natural | Filter | 100gMore from this producerPacas Family47More from this farmSan Joaquin2 moreSame variety, exploredRed Bourbon764Similar flavour profilecherry, red wine, milk chocolate1832Same processNatural7627From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1553 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability