Marquinhos – microlot
Cafetoria roastery
FarmReported· Traced to a specific farm
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Details
RoasteryCafetoria roastery
OriginSanto Inacio e Buritis, Coromandel, Brazilderived
ProcessAnaerobic
Harvest—
Altitude1080–1080 masl
VarietiesAnaerobic
RoastLight
Tasting noteslicorice, berries, cacao, velvety mouthfeel, lingering aftertaste
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- licoriceSpices › Brown Spice › Anise
- berriesFruity › Berry
- cacaoNutty/Cocoa › Cocoa
- velvety mouthfeelnot on the wheel
- lingering aftertastenot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Santo Inacio e Buritis
“The farm Santo Inacio e Buritis is owned by Marco Antonio da Silva”
- Region: Coromandel
“Origin: Coromandel – Minas Gerais,”
- Process: Anaerobic
“We roast this coffee light to reveal its stunning personality: complex, funky layers of licorice, berries, and cacao, a velvety mouthfeel, and a lingering, pleasant aftertaste. Many anaerobic-processed coffees can feel bold but unbalanced — this one is different.”
- Variety: Anaerobic
“We roast this coffee light to reveal its stunning personality: complex, funky layers of licorice, berries, and cacao, a velvety mouthfeel, and a lingering, pleasant aftertaste. Many anaerobic-processed coffees can feel bold but unbalanced — this one is different.”
- Altitude: 1080–1080 masl
“He chose this land for its generous altitude of 1080 m and rich, fertile soil.”
Farm to cup
Marquinhos – microlot by Cafetoria roastery — followed from farm to cup.
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