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HomeCoffeesPANAMA – EMELITO SANDANA – GEISHA VARIETAL – INTRINSIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)
Boquete · Panama

PANAMA – EMELITO SANDANA – GEISHA VARIETAL – INTRINSIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)

Natural Gesha, grown at 1400 masl

Roasted by Cartel Coffee Roasters

Available now· checked 29 Jul
CooperativeRoaster-stated
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Details

RoasteryCartel Coffee Roasters· Geelong, Australia
CooperativeCCD, Boquete, Panama✓
ProducerEmelito Sandana
ProcessNaturalThis lot is a Geisha varietal processed using the Intrinsic Cherry method✓
Harvest—
Altitude1400 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesjuicy plum, cherries, sparkling bright acidity, boozy winey finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • juicy plum
    Fruity › Dried
  • cherries
    Fruity
  • sparkling bright acidity
    Sour/Fermented
  • boozy winey finish
    Sour/Fermented › Alcohol/Fermented › Winey

Supply Chain

  1. Cooperative

    CCD, Boquete, Panama

    Grown by Emelito Sandana

  2. Roastery

    Cartel Coffee Roasters

  3. Coffee· viewing

    PANAMA – EMELITO SANDANA – GEISHA VARIETAL – INTRINSIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)

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Brew recipes

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ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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