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HomeCoffeesElzer Garcia
Cajamarca · Peru

Elzer Garcia

48 hour fermented washed Caturra, grown at 2300 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Locality, Region & CountryElzer Garcia, Cajamarca, Peru?
ProducerElzer Garcia
Process48 hour fermented washed≈
Harvest—
Altitude2300 masl✓
VarietiesCaturra≈
Roast—
Tasting notesred grape, maple syrup, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Locality, Region & Country

    Elzer Garcia, Cajamarca, Peru

    Grown by Elzer Garcia

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Elzer Garcia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl CampoR Sebastian Ramirez Red FruitCasimiro Garcia MexicoSilvino Sanchez, PeruPeru, Gregorio EspinozaPeru Lucia MunozMore from this producerElzer Garcia2Same variety, exploredCaturra3255Similar flavour profilered grape, maple syrup, milk chocolate1423From the same originPeru1579More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process48 hour fermented washedAltitude2300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability