Washed – Combined Fermentation (Anaerobic + Aerobic) Red Bourbon, grown at 1550 to 1800 masl
Roasted by Coffee Studio 7Gr.
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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