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HomeCoffeesPeru La Llama Organic Light Roast
Chanchamayo · Peru

Peru La Llama Organic Light Roast

Washed Bourbon, Typica, Caturra, grown at 1200 to 1400 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
FarmRoaster-stated
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Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
FarmLa Llama, Chanchamayo, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1400 masl✓
ClimateHot semi-arid
VarietiesBourbon, Typica, Caturra✓
RoastLight✓
Tasting notesRaisins, Cinnamon, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raisins
    Fruity › Dried › Raisin
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    La Llama, Chanchamayo, Peru

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Peru La Llama Organic Light Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru La Llama Organic Dark RoastPeru Cusco Wallwayoq / Juan Pablo Luque Vargas Geisha Washed 1 light roastPeruLas Mishas Washed Peru Espresso RoastMajaKaffee aus Perú LIGHT ROAST "Washed"Honduras Organic Dark RoastMore from this farmLa Llama1 moreSame variety, exploredBourbon2353Typica1436Caturra3255Similar flavour profileRaisins, Cinnamon, Jasmine1120Same processWashed13025From the same originPeru1579More from this roasterMocha Joe's Roasting Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1400 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability