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HomeCoffeesSanta Lucia Yellow Pacamara, Honduras
Siguatepeque, Comayagua · Honduras

Santa Lucia Yellow Pacamara, Honduras

Fully Washed Yellow Pacamara, grown at 1550 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
FarmFincas Mierisch, Siguatepeque, Comayagua, Honduras✓
ProducerFincas Mierisch
ProcessFully Washed✓
HarvestMarch✓
Altitude1550 masl✓
ClimateTropical savanna
VarietiesYellow Pacamara✓
RoastLight✓
Tasting notesAmaro, Pink Grapefruit, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pink Grapefruit
    Fruity › Citrus › Grapefruit
  • Brown Sugar
    Sweet › Brown Sugar
  • Amaro
    not on the wheel

Supply Chain

  1. Farm

    Fincas Mierisch, Siguatepeque, Comayagua, Honduras

    Grown by Fincas Mierisch

  2. Harvest

    March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Santa Lucia Yellow Pacamara, Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Lucia Yellow PacasSanta Lucia Gesha, HondurasSanta Lucia Yellow Pacamara Washed | Hatch CoffeeSanta Lucia GeshaSanta Lucia Triangulo Gesha By MierischHonduras - San FranciscoMore from this producerFincas Mierisch22Same variety, exploredYellow Pacamara24Similar flavour profileAmaro, Pink Grapefruit, Brown Sugar812Same processFully Washed350From the same originHonduras1206More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1550 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability