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HomeCoffeesKoffeinfrei Honduras
Copan · Honduras

Koffeinfrei Honduras

Washed Caturra, Catuai, Bourbon, grown at 1300 masl

Roasted by Kaffeerösterei Alt Wien

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryKaffeerösterei Alt Wien· Wien, Austria
CooperativeCooperative COCAFCAL, Copan, Honduras✓
Producer—
ProcessWashedGewaschen✓
Harvest—
Altitude1300 masl✓
ClimateSubtropical highland
VarietiesCaturra, Catuai, Bourbon✓
Roast—
Tasting noteswalnut, grasses, fresh baked pastry, dunkler kaka0, Brot, Pfeffer, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • walnut
    Nutty/Cocoa
  • fresh baked pastry
    Green/Vegetative › Fresh
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • grasses
    not on the wheel
  • dunkler kaka0
    not on the wheel
  • Brot
    not on the wheel
  • Pfeffer
    not on the wheel

Supply Chain

  1. Cooperative

    Cooperative COCAFCAL, Copan, Honduras

  2. Roastery

    Kaffeerösterei Alt Wien

  3. Coffee· viewing

    Koffeinfrei Honduras

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability