Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesJose Elmer Sanchez
San Ignacio, Chirinos, Cajamarca · Peru

Jose Elmer Sanchez

Washed Typica, grown at 1700 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmEl Romerillo, Peru≈
ProducerJosé Elmer Sánchez
ProcessWashed✓
HarvestOctober 2024✓
Altitude1700 masl✓
ClimateTropical savanna
VarietiesTypica✓
RoastOmni✓
Tasting notesblack berry, biscuit, green tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • black berry
    Fruity › Berry
  • biscuit
    Roasted › Cereal
  • green tea
    Floral › Black Tea

Supply Chain

  1. Farm

    El Romerillo, Peru

    Grown by José Elmer Sánchez · San Ignacio, Chirinos, Cajamarca

  2. Harvest

    Typica · Washed · 2024

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Jose Elmer Sanchez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Jose Elmer SanchezSan IgnacioPerou El RomerilloSan Ignacio PeruPeru Elias Sanchez EspressoPeru San Ignacio EspressoMore from this farmEl Romerillo6 moreSame variety, exploredTypica1436Similar flavour profileblack berry, biscuit, green tea107Same processWashed13025From the same originPeru1579More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved