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Bolivia

Bolivian

Roasted by Witham's Coffee - Specialty Roasters

Available now· checked 30 Jul
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Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
CountryBolivia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesberries, sugar cane, red wine, rich milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berries
    Fruity › Berry
  • sugar cane
    Sweet › Brown Sugar
  • red wine
    Sour/Fermented › Alcohol/Fermented
  • rich milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Bolivia

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Bolivian

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Sol de la MañanaBolivia TaipiplayaBolivia Carmelo YujraBolivia Alasitas NaturalBolivia San LorenzoBolivia PauchintaSimilar flavour profileberries, sugar cane, red wine369From the same originBolivia271More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability