Papua New Guinea Baroida Estate Washed
Red Rooster Coffee Roaster
EstateReported· Traced to a specific estate
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Details
RoasteryRed Rooster Coffee Roaster
OriginBaroida Estate, Aiyura, Kianantu, Papua New Guinea
ProcessWashed
Harvest—
Altitude1700–1850 masl
VarietiesArusha, Bourbon, Mundo Novo, Typica
RoastLight
Tasting noteslemongrass, caramel, tangerine, praline
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- caramelSweet › Brown Sugar › Caramelized
- tangerineFruity › Citrus Fruit › Orange
- lemongrassnot on the wheel
- pralinenot on the wheel
Supply Chain
- Farm
Baroida Estate
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
Papua New Guinea Baroida Estate Washed
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Baroida Estate
“this washed coffee comes to us from the Colbran family's Baroida estate”
- Region: Aiyura, Kianantu
“Origin: Baroida, Aiyura, Kianantu, Papua New Guinea”
- Country: Papua New Guinea
“Grown in the highlands of Papua New Guinea”
- Process: Washed
“Process: Washed”
- Variety: Arusha, Bourbon, Mundo Novo, Typica
“Varietals: Arusha , Bourbon, Mundo Novo, Typica”
- Altitude: 1700–1850 masl
“Elevation: 1,700-1,850 masl”
Farm to cup
Papua New Guinea Baroida Estate Washed by Red Rooster Coffee Roaster — followed from farm to cup.
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