Day 1 | Ethiopia Banko Chelchele Rue - Red Rooster Coffee
Red Rooster Coffee Roaster
Washing StationReported· Traced to a specific washing station
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Details
RoasteryRed Rooster Coffee Roaster
OriginBanko Chelchele Processing Station, Gedeb, Ethiopia
ProcessAnaerobic Natural Co-fermented with Fresh Local Rue
Harvest—
Altitude1950–2300 masl
VarietiesLandrace
RoastLight
Tasting notesjuniper berry, fruity bubble gum, Aperol, lychee
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- juniper berryFruity › Berry
- lycheeFruity › Other Fruit › Pineapple
- fruity bubble gumnot on the wheel
- Aperolnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Banko Chelchele Processing Station
“Producer Banko Chelchele Processing Station”
- Region: Gedeb
“Origin Chelchele, Gedeb, Ethiopia”
- Country: Ethiopia
“Origin Chelchele, Gedeb, Ethiopia”
- Process: Anaerobic Natural Co-fermented with Fresh Local Rue
“Process Anaerobic Natural Co-fermented with Fresh Local Rue”
- Variety: Landrace
“Varietal Landrace”
- Altitude: 1950–2300 masl
“Elevation 1950-2300 masl”
Farm to cup
Day 1 | Ethiopia Banko Chelchele Rue - Red Rooster Coffee by Red Rooster Coffee Roaster — followed from farm to cup.
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