Coffee by Gillespie
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Fátima
Unknown
Unknown
Costa Rica Anaerobic Dry Process Higuito
Each field is what the roaster published — shown with the verbatim source text.
“processed at his micromill, "Fátima"”
“Region: Higuito, Los Santos, San Jose”
“Processing: Anaerobic Fermentation, then Dry Process”
“The farm sits at 1650 meters above sea level, and is planted in Bourbon variety.”
“The farm sits at 1650 meters above sea level, and is planted in Bourbon variety.”
Costa Rica Anaerobic Dry Process Higuito by Coffee by Gillespie — followed from farm to cup.
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