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HomeCoffeesColombia Eliseo Blanco Filter
Sierra Nevada de Santa Marta · Colombia

Colombia Eliseo Blanco Filter

Honey Castillo, grown at 1700 masl

Roasted by Friedhats

Recently sold out· checked 15 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmMi Delicia, Sierra Nevada de Santa Marta, Colombia✓
ProducerEliseo Blanco
ProcessHoneyThis lot is a honey processed Castillo✓
Harvest—
Altitude1700 masl✓
ClimateTundra
VarietiesCastillo✓
RoastFilter✓
Tasting notescacao nibs, maraschino cherry, dried tropical fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cacao nibs
    Nutty/Cocoa
  • maraschino cherry
    Fruity › Cherry
  • dried tropical fruits
    Fruity

Supply Chain

  1. Farm

    Mi Delicia, Sierra Nevada de Santa Marta, Colombia

    Grown by Eliseo Blanco

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Eliseo Blanco Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA Santa Fe – FilterColombia La Maria Natural FilterColombia Fernando Garcia Natural FilterColombia Arturo Arango FilterColombia Sebastian Gomez Filtercolombia popayan – filterSame variety, exploredCastillo1206Similar flavour profilecacao nibs, maraschino cherry, dried tropical fruits100Same processHoney1614From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability