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HomeCoffeesEthiopia Kochere Filter Roast Copy
Gedeb Woreda · Ethiopia

Ethiopia Kochere Filter Roast Copy

Washed JARC 74110, JARC 74112, JARC 74158, grown at 2200 masl

Roasted by Inglewood Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryInglewood Coffee Roaster· Melbourne, Australia
Region & CountryGedeb Woreda, Ethiopia✓
ProducerSmall Holder Farmers
ProcessWashedundergoing a washed process✓
Harvest—
Altitude2200 masl✓
VarietiesJARC 74110, JARC 74112, JARC 74158✓
Roast—
Tasting notestea florals, lime, dried fruit sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tea florals
    Floral › Black Tea
  • lime
    Fruity › Citrus › Lime
  • dried fruit sweetness
    Fruity › Dried

Supply Chain

  1. Region & Country

    Gedeb Woreda, Ethiopia

    Grown by Small Holder Farmers

  2. Roastery

    Inglewood Coffee Roaster

  3. Coffee· viewing

    Ethiopia Kochere Filter Roast Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Kochere Espresso Roast CopyEthiopia Kochere Filter RoastFilter Roast - EthiopiaEthiopia Zinabi Filter RoastEthiopia Guji Alaka - Filter RoastEthiopia Rachia - Filter RoastMore from this producerSmall Holder Farmers26Same variety, exploredJARC 7411044JARC 7411226JARC 7415816Similar flavour profiletea florals, lime, dried fruit sweetness363Same processWashed13025From the same originEthiopia3749More from this roasterInglewood Coffee Roaster17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability