Round Hill Roastery
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Each field is what the roaster published — shown with the verbatim source text.
“Smallholders deliver their harvest to The Coffee Yard, a large drying facility established by producer Norman Mukuru.”
“This coffee is a unique microlot sourced from farming communities across the district of Sironko, along the fertile foothills of Mount Elgon at 1800-2000 masl in eastern Uganda.”
“This coffee is a unique microlot sourced from farming communities across the district of Sironko, along the fertile foothills of Mount Elgon at 1800-2000 masl in eastern Uganda.”
“After the ripe cherries arrive at The Coffee Yard, they are carefully sorted before being fermented in sealed barrels for up to 100 hours. Once this anaerobic phase is complete, the cherries are dried slowly and evenly on African raised beds, and then milled.”
“Varietal SL14, SL28”
“This coffee is a unique microlot sourced from farming communities across the district of Sironko, along the fertile foothills of Mount Elgon at 1800-2000 masl in eastern Uganda.”
Highlight Subscprition by Round Hill Roastery — followed from farm to cup.
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